..... and that really wore him out!
But during his nap I was able to try out a new recipe. Buffalo Chicken Pasta Bake... I could have probably just stopped at buffalo chicken because, well, who doesn't like buffalo chicken?! Anyhow, I hate to say it but buffalo chicken anything isn't really healthy so I was hoping to make this recipe from Lentzed Life a little healthier or maybe just a meal that does less damage but still tastes like wonderful buffalo chicken. :) So here's my take on it with a healthier twist. I hope you enjoy! Let me know if you make it and like it or tried something different!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8OCVqnl4SHzirCmFPcg5_nb05d9CuYX1ewl6CSeZfbfIVnWJnMfh1gCsihpTaLdn_rEdiCpKj9TDET64JsLGjfnn3Jig7ojQgg7sokh2HRBpCfthxEKAoyM27JerhRcXu5Ipu59HUXHUs/s320/2013-02-21+21.03.05-1.jpg)
3 boneless, skinless chicken breasts, cubed and cooked
3/4 cup hot sauce (more or less to taste)
1 1/4 cup plain greek yogurt
1/2 packet of ranch dressing seasoning
2 cups fat free shredded cheese (Cheddar)
1 cup fat free shredded cheese (Cheddar)
1. Preheat oven to 350* and prepare a deep baking dish (I used two 8" x 8" foil pans and froze one for later :)).
2. Mix together yogurt and ranch seasoning. Mix yogurt-ranch mix and hot sauce. In a separate bowl, mix chicken, pasta and 2 cups cheese. Pour the sauce mix over the chicken and pasta; mix well.
3. Pour everything into prepared baking dish, sprinkle with 1 cup cheese (if desired) and bake for 20-25 minutes (I used convection at 350* and baked it for 20 minutes and that was perfect).
My husband said it was yummy so I have to know that it was actually good because he does not fake it just to make me feel good. Ha! :)
Hope you like it!
-> Kassy <-
![](http://assets.pinterest.com/images/pidgets/pinit_fg_en_rect_red_20.png)
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